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KMID : 0525720050100020055
Journal of Chitin and Chitosan
2005 Volume.10 No. 2 p.55 ~ p.60
Physiological Functions of Chitosans as Functional Food Ingredients
¹Ú¼ºÈñ/Park SH
°íÀ¯Áø/±è±Ù¼º/Ko YJ/Kim KS
Abstract
KEYWORD
chitin, chitosan, functional food ingredients, physiological functions
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